野火雞 Wild Turkey Rare Breed 700ml 58.4% Kentucky Straight Bourbon Whiskey 美國肯塔基純波本威士忌

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野火雞 Wild Turkey Rare Breed 700ml 58.4%

Kentucky Straight Bourbon Whiskey 美國肯塔基純波本威士忌

手工挑選、小批量、桶裝波本威士忌野火雞的濃鬱精神在每一滴正宗的桶裝威士忌中都得到了忠實的體現——最初的“小批量”桶裝波本威士忌。我們精選 6 年、8 年和 12 年波本威士忌混合而成，裝瓶前不加水，為您帶來如同直接從酒桶中飲用的精緻啜飲體驗。濃鬱的香草味和獨特的口感使這款酒成為了傳奇，最好是純飲或加冰塊飲用。

品嚐: 溫暖、煙燻的穀物和香料味道

香氣: 充滿春花的香氣，淡淡的黑胡椒和杏仁味，混合著層層的蜂蜜和棗子

結束: 持久的香料味

不會讓野火雞酒倒出一滴酒，除非它至少要陳釀五年——通常是六年、八年或更長時間。當然，從法律上講，我們只需要陳釀兩年就可以稱之為純正的頂級波本威士忌，但我們並不喜歡這種最低限度的陳釀。甚至我們用來儲存木桶的錫製木質倉庫也經受住了時間的考驗；它們可以讓木材和波本威士忌之間產生最大程度的相互作用，自19世紀90年代以來他們就一直這樣做。當我們在標籤上印上「肯塔基純波本威士忌」時，那是因為我們的波本威士忌值得擁有它。

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About Wild Turkey

1855 Wholesale grocer Austin Nichols begins selling wine and spirits. The business would later go on to own and sell Wild Turkey.

1869 The Ripy brothers open their family distillery on Wild Turkey Hill in Lawrenceburg, Kentucky.

1940 Wild Turkey Bourbon gets its name after a distillery executive shares his bourbon with friends on an annual hunting trip — of course, they were after wild turkey.

1954 Master Distiller Jimmy Russell joins Wild Turkey. He learns his craft from becomes the third in a line of master distillers for the brand which includes second master distiller, Bill Hughes, and Ernest W. Ripy, son of the original distiller.

1976 Wild Turkey introduces the world’s first bourbon liqueur, introducing a broader audience and attracting even more drinkers to the bourbon world. The liqueur would eventually lead to the creation of American Honey.