野火雞 Wild Turkey 101 1000ml 50.5% Kentucky Straight Bourbon Whiskey 美國肯塔基純波本威士忌

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野火雞 Wild Turkey 101 1000ml 50.5%

Kentucky Straight Bourbon Whiskey 美國肯塔基純波本威士忌

Wild Turkey 101 60多年來一直以同樣的方式，在美國白橡木桶中陳釀，桶身塗有最深的鱷魚炭，具有令人無法忽視的特色。它黑麥含量高，酒精度為101，使其成為最美味的肯塔基純波本威士忌，帶有一絲令人愉悅的口感，無論是純飲、加冰塊還是調製雞尾酒，都非常美味。

品嚐: 帶有一絲甜味，帶有香草和焦糖的味道。橡木和烘焙香料在中間

香氣: 香草、肉桂和橡木

結束: 濃鬱的野火雞特色香料和橙皮

不會讓野火雞酒倒出一滴酒，除非它至少要陳釀五年——通常是六年、八年或更長時間。當然，從法律上講，我們只需要陳釀兩年就可以稱之為純正的頂級波本威士忌，但我們並不喜歡這種最低限度的陳釀。甚至我們用來儲存木桶的錫製木質倉庫也經受住了時間的考驗；它們可以讓木材和波本威士忌之間產生最大程度的相互作用，自19世紀90年代以來他們就一直這樣做。當我們在標籤上印上「肯塔基純波本威士忌」時，那是因為我們的波本威士忌值得擁有它。

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About Wild Turkey

1855 Wholesale grocer Austin Nichols begins selling wine and spirits. The business would later go on to own and sell Wild Turkey.

1869 The Ripy brothers open their family distillery on Wild Turkey Hill in Lawrenceburg, Kentucky.

1940 Wild Turkey Bourbon gets its name after a distillery executive shares his bourbon with friends on an annual hunting trip — of course, they were after wild turkey.

1954 Master Distiller Jimmy Russell joins Wild Turkey. He learns his craft from becomes the third in a line of master distillers for the brand which includes second master distiller, Bill Hughes, and Ernest W. Ripy, son of the original distiller.

1976 Wild Turkey introduces the world’s first bourbon liqueur, introducing a broader audience and attracting even more drinkers to the bourbon world. The liqueur would eventually lead to the creation of American Honey.