Bosio Prosecco DOC Rosé Extra dry 750ml 11%
$118
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。Bosio Prosecco DOC Rosé Extra dry 750ml 11%
Technical notes
Grape Variety Glera 90% Pinot nero 10%
Alcool 11%
Colour Rosè
Total Residual Sugar 16 g/l
Vineyards
Cultivation Area Veneto
Vineyard Altitude 200m above sea level
Training System Guyot
Soil Clayey-Calcareous soil
Vinification
Primary Fermentation 7 days in stainless steel
Secondary Fermentation 30 days in autoclave
Ageing 1 month
Tasting suggestion by Valter Bosio
Tasting Impression Dry with flower notes
Tasting temperature 8-10° C
Meal Coupling Aperitif, entrée, fish
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Bosio Prosecco DOC Rosé Extra dry 750ml 11%
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