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Bosio Moscato Spumante 750ml 7.5%
Technical notes
Grape Variety Moscato 100%
Alcool 7.5%
Colour Straw yellow
Total Residual Sugar 80 g/l
Vineyards
Cultivation Area Piemonte
Vineyard Altitude 200/300m above sea level
Training System Guyot
Soil Clayey-Calcareous soil
Vinification
Skin contact period Vinification without skins
Fermentation period 8 days in steel tanks at low temperature(15°C)
Ageing 3 months on its own yeast
Tasting suggestion by Valter Bosio
Tasting Impression Sweet, smooth with fruit and flower notes.
Tasting temperature 8° C
Meal Coupling Ideal as aperitif or at the end of the meal with fruits, aged cheeses or hazelnut cake
Bosio Moscato Spumante 750ml 7.5%
數量